Product Description
Created for Your Overweight Dog’s Total Body Health
This Holistic Select Weight Management Chicken Meal & Peas dry dog food is formulated with our unique Digestive Health Support System, including active probiotics, healthy fibre and digestive enzymes. When combined with our other high quality, natural ingredients, this recipe supports the absorption and utilization of vital nutrients throughout your dog’s entire body. Your dog will look and feel healthy from the inside out.
- Healthy Triple Protein Blend
- Formulated to Support Weight Loss Goals
- High Fibre Helps Satisfy Between Meals
Ingredients:
Chicken Meal, Ground Brown Rice, Oatmeal, Peas, Ground White Rice, Pea Fibre, Dried Beet Pulp, Chicken Fat (preserved with Mixed Tocopherols), Flaxseed, Carrots, Pumpkin, Anchovy & Sardine Meal, Menhaden Fish Oil, Cranberries, Tomato Pomace, Dehydrated Alfalfa Meal, Potassium Chloride, Apples, Organic Quinoa, Vitamins [Vitamin E Supplement, Beta-Carotene, Ascorbic Acid (Vitamin C), Niacin Supplement, Vitamin B12 Supplement, Vitamin A Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Thiamine Mononitrate, Riboflavin Supplement, Biotin, Folic Acid], Minerals [Zinc Polysaccharide Complex, Iron Polysaccharide Complex, Copper Polysaccharide Complex, Manganese Polysaccharide Complex, Sodium Selenite, Cobalt Carbonate, Potassium Iodide], Papaya, Glucosamine Hydrochloride, Dried Kelp, Blueberries, L-Carnitine, Pomegranate, Inulin, Mixed Tocopherols added to preserve freshness, Yucca Schidigera Extract, DL-Methionine, Ground Cinnamon, Ground Fennel, Ground Peppermint, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Lecithin, Choline Chloride, Rosemary Extract.
This is a naturally preserved product.
Guaranteed Analysis
Crude Protein | Not less than | 21.00% |
Crude Fat | Not less than | 7.50% |
Crude Fat | Not more than | 10.50% |
Crude Fibre | Not more than | 9.00% |
Moisture | Not more than | 10.00% |
Calcium | Not less than | 0.80% |
Phosphorus | Not less than | 0.75% |
Vitamin A | Not less than | 22,000 IU/kg |
Vitamin E | Not less than | 165 IU/kg |
Omega 6 Fatty Acids* | Not less than | 1.75% |
Omega 3 Fatty Acids* | Not less than | 0.75% |
Beta-Carotene* | Not less than | 5 mg/kg |
Glucosamine* | Not less than | 340 mg/kg |
L-Carnitine* | Not less than | 300 mg/kg |
Total Lactic Acid Microorganisms* | Not less than | 100,000,000 CFU/lb |
(Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium in equal amounts) | ||
Total Bacillus Organisms* | Not less than | 7,000,000 CFU/lb |
(Bacillus subtilis, Bacillus licheniformis in equal amounts) | ||
Protease* (from Aspergillus oryzae and Aspergillus niger)1 | Not less than | 280 HUT/lb |
Cellulase* (from Aspergillus oryzae and Aspergillus niger)2 | Not less than | 100 Cellulase Units/lb |
Alpha-Amylase*(from Aspergillus oryzae and Aspergillus niger)3 | Not less than | 5 Dextrin Units/lb |
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles
Enzyme Functionality Statement:
Product contains enzymes. Protease for protein hydrolysis; Cellulase for cellulose hydrolysis; Amylase for starch hydrolysis.
1One Hemoglobin Unit (HUT) of proteolytic (protease) activity is defined as the amount of enzyme that produces, in one minute under specified conditions (40°C, pH 4.7), a hydrolysate whose absorbance at 275 nm is the same as a solution containing 1.10 µg per ml of tyrosine in 0.006N hydrochloric acid.
2One Cellulase Unit (CU) is that activity that will produce a relative fluidity change of one in five minutes in a defined carboxymethylcellulose substrate under the conditions of an assay (40°C, pH 4.5).
3One Dextrin Unit (DU) of alpha-amylase activity is defined as that amount of enzyme that will dextrinize soluble starch at the rate of 1g per hour at 30°C.
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